酒店英語面試的自我介紹

時(shí)間：2025-11-27 03:10:02 英語面試

酒店英語面試的自我介紹

　　當(dāng)來到一個(gè)新環(huán)境時(shí)，我們時(shí)常會(huì)需要作自我介紹，自我介紹是一展示自己的手段。那么你真的會(huì)寫自我介紹嗎？以下是小編為大家整理的酒店英語面試的自我介紹，僅供參考，大家一起來看看吧。

酒店英語面試的自我介紹

酒店英語面試的自我介紹1

　　Business morality of me is ,honesty, loyalty, dedicate to work, warm-heartedness and open-mindedness are essential.

　　我的性格外向、為人熱情、開朗、誠實(shí)，工作主動(dòng),恪守職業(yè)道德

　　Also i have the coordination, and management skill, client service and communication skill, and strong Chinese Mandarin and and written language skills.

　　具備團(tuán)隊(duì)協(xié)作能力,組織管理溝通能力強(qiáng)，客戶服務(wù)意識(shí)強(qiáng)，具有完善的中文語言口頭和書面表達(dá)能力

　　That's me .

　　這就是如此一個(gè)我

　　If you feel that I am suited for the job.please inform me .I do hope to hear from you in the near future.And to work for you

　　假如貴酒店認(rèn)為我適合此工作,請通知我,我真的希望能得到你們的'答復(fù),為你們工作.

　　Thank you .(謝謝.)

　　我的良苦用心.你要加油啊!

　　笑容是別人無法抗拒的相信自己.

酒店英語面試的自我介紹2

　　good morning/afternoon everyone!

　　it is my honor to be here and i really appreciate you offer me the chance of intervie xiangfan in hubei province.

　　i'm an honest, responsible, and e the best one among hotel industry.

　　thanks for your time.

酒店英語面試的自我介紹3

　　Thanks for giving me this opportunity to say something about myself. My name is Mohd Uvesh;As person I'm very simple, reliable and hardworking and as a student you would find me studious, industrious and sincere.

　　My strongest point is that I always handle stress well. My weakness is that I sometimes get upset when people aren't doing their work when we work in a group but I am trying to work it out.

　　My short term goal is to get placed and enhance my knowledge. My long term goal is to improve my skills and become a strong leader and achieve a successfu position.I want to work for your company. If you give me this job, I will work hard.

酒店英語面試的自我介紹4

　　"When I left college, I e front of house skills.

　　Working for a chain of hotels opened up opportunities and I oted to Front of House Manager after another year. I then moved to a more prestigioushotel ers on menu and ers and organising table reservations.

　　After another 2 years I accepted a position as Deputy Manager of a privately oer care and personal service s, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant &Bar for up to 55 guests.

　　I have been fully accountable for the business performance of restaurants er service, in fact I e category of the Welcome to Yorkshire Tourism Awards."

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